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Feyrous Pastries

July 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROPERLY MARKED ALL HAND WASHING SINKS
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 37
Personal Cleanliness

Inspector note: MUST HAVE EFFECTIVE HAIR RESTRAIN WHEN WORKING WITH EXPOSED FOOD
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR BROKEN MISSING DOOR ON DISPLAY BAKLAVA CEASE UNIT • OBSERVED THAT SHELVING ON SOME SHELVES ARE MADE FROM UNPROTECTED WOOD. MUST PROVIDE SMOOTH EASY CLEANABLE SHELVING FOR ALL FOOD • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS • MUST DETAIL CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS IN FOOD DISPLAY AND STORAGE AREA. ALSO REMOVE PAPER AND CARDBOARD OF STORAGE SHELVING AND SPICE RACKS, AND CLEAN SHELVING TO REMOVE SPILLS. INSTRUCTED TO MAINTAIN
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED BAKING EQUIPMENT(MIXERS) TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-38-025. NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM BAKING CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS IN BAKERY AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT FOOD GRADE HOSE DIRECTLY CONNECTED TO WATER FAUCET. MUST INSTALL AND MAINTAIN
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST CLEAN AND MAINTAIN CLEAN BAKERY EMPLOYEE BATHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE AND GROCERY ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS INCLUDING MEAT DISPLAY COOLER AND TWO DOOR COOLER. • NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE , CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on March 26, 2018: 12 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.