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Fft@Tribune Llc

May 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE EMPLOYEES AND CUSTOMERS RESTROOMS WITHOUT HOT WATER AT THE WASHBOWLS (75.4F-76.1F). INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT 85.0F. CRITICAL VIOLATION 7-38-030
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES AT THE BEGINNING OF INSPECTION WHILE POTENTIALLY HAZARDOUS(FISH AND GROUND BEEF) FOODS WERE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED COFFEE FILTERS UNCOVERED. INSTRUCTED TO COVER FILTERS.
code 31
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE 3 OMPARTMENT SINK RIGHT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on September 16, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.