Cooked?
Fft@Tribune Llc
- resultPass w/ Conditions
- critical violations1
- last inspectedJanuary 19, 2017
- address435 N Michigan Ave Bldg Suite 114, Chicago 60611
Is Fft@Tribune Llc clean?
Fft@Tribune Llc is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 19, 2017. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Fft@Tribune Llc?
These are the violations recorded at the most recent inspection on January 19, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • HOT FOOD SNEEZE GUARD IS TOO SHORT, INSTRUCTED TO INSTALL ADEQUATE BARRIER.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • HOT FOOD SNEEZE GUARD IS TOO SHORT, INSTRUCTED TO INSTALL ADEQUATE BARRIER.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • DUSTY FAN COVER AND MOLDY WALLS IN WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND THE FOLLOWING FOOD CONTAINERS STORED IN ICE BIN AT FRONT SERVICE LINE ( 4LBS OF LIQUID EGGS AT 51.4F, 1 LBS OF DICED TURKEY AT 52.4F, DICED HAM AT 50.3F), INSTRUCTED MGR TO KEEP SUCH FOODS STORED AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) ITEMS DISCARDED VALUED AT $10.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • GRAB PAKAGED SALAD AND SANDWICHES NOT LABELED IN DISPLAYB COOLER, INSTRUCTED TO LABEL PROPERLYFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed • GRAB PAKAGED SALAD AND SANDWICHES NOT LABELED IN DISPLAYB COOLER, INSTRUCTED TO LABEL PROPERLY
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ICE SCOOP NOT STORED PROPERLY, INSTRUCTED TO STORE IN A CLEAN CONTAINER.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ICE SCOOP NOT STORED PROPERLY, INSTRUCTED TO STORE IN A CLEAN CONTAINER.
When was Fft@Tribune Llc last inspected?
Fft@Tribune Llc has 11 inspections on record going back to April 26, 2011.
| date | result | score |
|---|---|---|
| September 21, 2017 | closed by the city | |
| January 19, 2017 | Pass w/ Conditions | |
| February 18, 2016 | Pass | |
| April 29, 2015 | Pass | |
| May 14, 2014 | Pass | |
| May 12, 2014 | Fail | |
| September 16, 2013 | Pass | |
| September 9, 2013 | Fail | |
| March 19, 2012 | Pass | |
| May 3, 2011 | Pass | |
| April 26, 2011 | Fail |
Fft@Tribune Llc vs Near North Side
Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.
Other spots in Near North Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 19, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.