Fft@Tribune Llc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND THE FOLLOWING FOOD CONTAINERS STORED IN ICE BIN AT FRONT SERVICE LINE ( 4LBS OF LIQUID EGGS AT 51.4F, 1 LBS OF DICED TURKEY AT 52.4F, DICED HAM AT 50.3F), INSTRUCTED MGR TO KEEP SUCH FOODS STORED AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) ITEMS DISCARDED VALUED AT $10.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: GRAB PAKAGED SALAD AND SANDWICHES NOT LABELED IN DISPLAYB COOLER, INSTRUCTED TO LABEL PROPERLY
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: HOT FOOD SNEEZE GUARD IS TOO SHORT, INSTRUCTED TO INSTALL ADEQUATE BARRIER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DUSTY FAN COVER AND MOLDY WALLS IN WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ICE SCOOP NOT STORED PROPERLY, INSTRUCTED TO STORE IN A CLEAN CONTAINER.
  code 42

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.