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Fft@Tribune Llc

February 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE DISCHARGE LINE ON THE COLD-HOLDING UNIT DISCHARGING INTO A 5 GALLON BUCKET UNDER THE COLD HOLDING UNIT SEPERATE AND AWAY FROM ANY FOOD ITEMS. INSTRUCTED TO REPAIR UNIT AND MAINTAIN. • THE LATCH ON THE HOT HOLDING ELEMENT IN THE REAR IS BROKE AND THE DOOR IS NOT TIGHT FITTING- INTERNAL TEMPERATURE WAS 16OF. INSTRUCTED TO REPAIR THE DOOR LATCH TO PROVIDE A TIGHT FITTING DOOR ON THE HOT HOLDING ELEMENT TO MAINTAIN TEMPERATURE AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PRODUCE ACCUMULATION ON THE FLOOR UNDER THE FOOD STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN FLOORS IN THE WALK-IN COOLER AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ACCUMULATION ON THE CEILING VENT AND THE SURROUNDING CEILING TILES OUTSIDE OF THE HOODVENT IN THE REAR. INSTRUCTED TO DETAIL CLEAN CEILING VENT AND TILES AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on April 29, 2015: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.