Fiesta Burger Heaven

April 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,RICE,GRAVY,HAM,ETC) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 12:45 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED A FEMALE EMPLOYEE WEARING GLOVES AND TOUCHING DOOR HANDLE OF WALK IN COOLER,TURNED ON FAUCET HANDLES AT 1- COMPARTMENT SINK AND PLACED GLOVED HANDS UNDER RUNNING WATER AND THEN TOOK OUT 4- SLICES OF BREAD FROM BAG AND PLACED INTO TOASTER WITHOUT CHANGING GLOVES AND WASHING HANDS AND ANOTHER FEMALE EMPLOYEE WIPED HER GLOVED HANDS ON WIPING CLOTHS THAT HAS BEEN USED TO WIPE SOILED SURFACES AND THEN HANDLING READY TO EAT FOODS FROM GRILL WITH SAME GLOVES ON WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 5LBS. COOKED RICE AT 51.2F INSIDE OF FRONT PREP COOLER.PRODUCT WAS DISCARDED BY PIC.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)APPX. 5LBS.$5.(COS)
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES ON WALLS IN PREP AREA,ON EXTERIOR WALLS OF WALK IN COOLER,ON UPPER DOOR JAM IN TOILET ROOM,ON BAG OF ONIONS.MUST REMOVE LIVE FLIES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/8/20.(PRIORITY FOUNDATION 7-38-020(A)
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Gloves Used Properly

Inspector note: OBSERVED PLASTIC GLOVES NOT BEING USED PROPERLY.INSTRUCTED PIC ON PROPER USAGE.
code 46
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,SODA MACHINE,INTERIOR PANEL OF ICE MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE TOILET BASE IS LOOSE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN PREP / DISH WASHING AREAS AND NEAR ICE MACHINE,STAINED CEILING TILES IN LOBBY AREA,TOILET ROOM . • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT THROUGHOUT PREP/DISH WASHING AND CASHIER AREAS. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM UPPER WALL ABOVE 3- COMPARTMENT SINK AND LIGHT SHIELDS,CEILING FANS IN LOBBY AREA,VENTS. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS. • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA NEAR (3- COMP AND OFFICE)
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND REAR STORAGE AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2020: 7 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.