health inspection result Β· Auburn Gresham Β· Chicago
πclean
resultPass
critical violations0
last inspectedFebruary 5, 2016
address1914 W 79Th St, Chicago 60620
Is Kentucy Fried Chicken clean?
Kentucy Fried Chicken is currently Pass from Chicago Department of Public Health, from an inspection on February 5, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Kentucy Fried Chicken?
These are the violations recorded at the most recent inspection on February 5, 2016, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED THE EXTERIOR OF COOKING EQUIPMENT IN THE REAR WITH ACCUMULATED GREASE AND FOOD DEBRIS. ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE THE BOTTOM DOOR OF THE 2 DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF EQUIPMENT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED THE FLOOR UNDER THE FRYER STATION AND UNDER THE CHICKEN BREADING STATION WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED THE FLOOR UNDER THE FRYER STATION AND UNDER THE CHICKEN BREADING STATION WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED ACCUMULATED DUST ON THE FRONT HOOD VENTS. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED ACCUMULATED DUST ON THE FRONT HOOD VENTS. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
When was Kentucy Fried Chicken last inspected?
Kentucy Fried Chicken has 4 inspections on record going back to June 8, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 5, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.