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Kentucy Fried Chicken

February 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE EXTERIOR OF COOKING EQUIPMENT IN THE REAR WITH ACCUMULATED GREASE AND FOOD DEBRIS. ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE THE BOTTOM DOOR OF THE 2 DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE FRYER STATION AND UNDER THE CHICKEN BREADING STATION WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED DUST ON THE FRONT HOOD VENTS. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
code 35

What changed since the previous inspection?

Compared with Pass on June 17, 2015: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.