Fiesta Tapatia

June 13, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND RUSTY RACKS AND SHELF IN THE WALKIN COOLER. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. FOUND RUSTY GREASE TRAP IN THE PREP AREA LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE RUST PAINT. ALSO,PROVIDE AND MAINTAIN ICE BIN COVER FOR ICE BIN BEHIND BAR SERVICE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,KITCHEN UPPER/LOWER SHELVINGS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,INTERIOR COMPARTMENT OF DEEP FRYER,MANUAL CAN OPENER AND HOUSING ATTACHED,FAN GUARDS AT KITCHEN EAST WALL ETC.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR SECTION AT CEILING IN THE KITCHEN AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE WORNED-OUT CAULK ON WALL ABOVE THE 3 COMPARTMENT SINK.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULB INSIDE THE BASEMENT WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE BAR AND KITCHEN AREAS REQUIRE A DETAIL CLEANING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE FOR THE FOOD PREP COOLER AND BASEMENT WALK-IN-COOLER,ALSO A METAL STEM THERMOMETER IS NEEDED FOR MONITORING FOOD TEMPERATURES.
    code 40

What changed since the previous inspection?

Compared with Pass on January 25, 2013: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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