Ogden 1 Food Market

• resultPass w/ Conditions
• critical violations2
• last inspectedNovember 30, 2020
• address3364 W Ogden Ave, Chicago 60623
• cuisineGrocery Store

Is Ogden 1 Food Market clean?

Ogden 1 Food Market is currently listed as closed by Chicago Department of Public Health, as of its inspection on November 30, 2020. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Ogden 1 Food Market?

These are the violations recorded at the most recent inspection on November 30, 2020, in plain English, with the city's own wording underneath.

• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO WRITTEN PROCEDURE POSTED ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
• 🌡️thermometers missing
  Thermometers Provided & Accurate • OBSERVED NO THERMOMETERS LOCATED INSIDE REFRIGERATION UNITS WITH TCS FOODS (MILK, EGGS) ON PREMISE. INSTRUCTED TO AND MAINTAIN.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED AT LEAST 1/4 INCH GAPS UNDER FRONT DOOR IN FRONT OF FACILITY. MUST SEAL OUTER OPENINGS TO PREVENT PEST ENTRY.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED DRIED FOOD DEBRIS ON ALL HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WHILE IN AND OUT OF USE. MUST MAINTAIN.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • MUST PROVIDE A SELF CLOSING DOOR ON TOILET ROOM ON PREMISE. MUST MAINTAIN.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • MUST PROVIDE A SELF CLOSING DOOR ON TOILET ROOM ON PREMISE. MUST MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED FLOORS IN NEED OF CLEANING IN REAR PREP AREA, BEHIND CHIP RACKS AND INSIDE OFFICE IN FRONT PREMISE. MUST MAINTAIN.
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

When was Ogden 1 Food Market last inspected?

Ogden 1 Food Market has 5 inspections on record going back to October 6, 2017.

Ogden 1 Food Market vs North Lawndale

North Lawndale runs 31% clean across 620 tracked restaurants — 190 clean, 30 mid, 396 cooked.

Against the 620 spots Cooked tracks in North Lawndale, this one comes out cleaner than 0% of them.

Other spots in North Lawndale

• ✓ Sonia's Oasis
  clean · November 2, 2017
• ✓ Atardecer Acapulqueno
  cooked · December 3, 2020
• ✓ Three Food Mart
  cooked · November 8, 2017
• ✓ King Mini Mart
  clean · February 7, 2018
• ✓ Prince Food Market, Inc
  clean · January 5, 2018
• ✓ 15Th Street Food Mart Inc.
  cooked · February 13, 2018

See every restaurant inspection in North Lawndale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 30, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.