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Ogden 1 Food Market

October 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST PROVIDE HANDSINK IN DISHWASHING AREA. PROVIDE AND MAINTAIN.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS. PROVIDE AND MAINTAIN.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST HAVE ALL REFRIGERATION ON AND AVAILABLE FOR TESTING. CORRECT AND MAINTAIN.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: AREA WHERE NACHOS ARE BEING PREPARED MUST HAVE PROTECTION FROM CUSTOMERS. PROVIDE AND MAINTAIN.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE COMPLETE PEST CONTROL LOGBOOK. CORRECT AND MAINTIAN
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST HAVE METAL CONTAINER WITH NAME OF BUSINESS CORRECT AND MAINTAIN.
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS. CORRECT AND MAINTAIN.
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL REACH IN COOLERS, SINKS, SHELVES, ALL IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS MUST BE FINISHED AND CLEAN THROUGHOUT. MUST INSTALL COVING THROUGH OUOT. CORRECT AND MAINTAIN.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DRAIN BOARD NEEDED AT THREE COMPARTMENT SINK. MUST INSTALL AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER MUST BE REMOVED. CLEAN AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with No Entry on October 6, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.