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Fiesta Tapatia

March 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE STATEMENT ON THE MENU AT THIS TIME, PREMISES SERVES RAW OYSTERS, EGGS ANY STYLE, INSTRUCTED TO PROVIDE 7-38-005, NO CITATION ISSUED.
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES, INSTRUCTED TO STORE IN SANITIZING SOLUTIONS WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE BEEF, AND CHICKEN IN THE BOX FREEZER BEING IMPROPERLY STORED IN GROCERY BAGS, INSTRUCTED TO STORE IN PROPER FOOD GRADE CONTAINERS, OR FOOD GRADE BAGIES/ZIP LOC. • OBSERVED ALUMINUM FOIL FROM KITCHEN COOKING STORAGE SHELVES, INSTRUCTED TO REMOVE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE CHAR GRIL DRIP TRAY NOT CLEAN, INSTRUCTED TO REMOVE FOOD RESIDUE FROM DRIP TRAY AND CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE REAR PREP/COKING AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ONE LIGHT OUT OVER THE COOKING AREA, INSTRUCTED TO REPLACE, AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES WHO DON'T HAVE A SANITATION CERTIFICATE(CITY OF CHICAGO).
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR THE CERTIFIED MANAGERS, INSTRUCTED ALL CITY OF CHICAGO SANITATION CERTIFICATE MANAGER NEED TO PROVIDE ALLERGEN TRAINING CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on June 23, 2017: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.