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Fiesta Tapatia

November 1, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED COOK/FOOD HANDLER PREPARING A SANDWICH FOR A CUSTOMERS WITH HIS BARE HAND(TOUCHING BREAD,LETTUCES AND OTHER CONDIMENT WITH HIS BARE HANDS). INSTURCTED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. ALSO NO MULTI-TASK WITHOUT PROPERLY WASHING HAND AND USING GLOVES AS REQUIRED TO PREVENT CONTAMINATION. MANAGER HAD COOK WASH HIS HANDS AND PUT ON GLOVES. PRIORITY CITATION ISSUED #7-38-10.
    code 9Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE IN THE KITCHEN.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE STORAGE SHELVING, INTERIOR OF REACH IN COOLERS AND EXTERIOR OF COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO LID ON THE GARBAGE CAN IN THE WOMEN WASHROOM AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOOR MAT AT THE COOKING STATION IN POOR REPAIR AND DIRTY. MUST REPLACE AND MAINTAIN. • FLOORS NEED CLEANING THROUGH OUT THE KITCHEN/PREP AREA TO REMOVE SPILLS,DEBRIS AND/OR GREASE. • OBSERVED CRACKED AND UNEVEN FLOOR TILE IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. ALSO NOTED THE CEILING IN POOR REPAIR(PEELING PAINT) ABOVE THE COOKING EQIPMENT AND THE 3 COMP SINK. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED THE FOOD HANDLER/COOK WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTURCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
    code 57

What changed since the previous inspection?

Compared with Pass on November 4, 2020: 2 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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