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Fifty-One 50 Fusion

September 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION(UPON BEING INSPECTED). PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS WITH CLEAN-UP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2-DR REFRIGERATOR IN PREP AREA TO BE IMPROPER AT 61.9F. INSTRUCTED NOT TO USE EQUIPMENT(REPAIR/REPLACE) UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST PROVIDE SCREEN AT EXTERIOR EXIT DOOR TO PREVENT ENTRY OF INSECTS AND RODENTS. MUST PROVIDE WEATHER STRIP AT BOTTOM OF EXTERIOR EXIT DOOR.
code 38
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM USED BY FEMALE STAFF.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE PEELING PAINT ON FLOOR AND WALL IN BASEMENT FOOD STORAGE AREA. WALL AND FLOOR AROUND STORED FOOD SHOULD BE SMOOTH AND EASILY CLEANABLE. • MUST PROVIDE COVING AT FLOOR OF KITCHEN PREP AREA. • REMOVE CLUTTER AND UNNECESSARY ITEMS IN BASEMENT, KITCHEN AND REAR IN THE FORM OF CONSTRUCTION EQUIPMENT, CARDBOARD BOXES ETC., ORGANIZE AND MAINTAIN AT ALL TIMES. • SEAL OPENINGS ALONG WALL AT FLOOR IN KITCHEN BY PREP TABLE NEXT TO STOVE.
code 55
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLERS TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Not Ready on August 6, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.