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Fig & Olive

August 21, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED CHEMICAL STRENGTH AT 0PPM. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL REPAIRED AS REQUIRED BY CODE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. ECOLAB ON SITE AND PROVIDED SERVICE TO SAID MACHINE.NOW SANTITIZING AT 100PPM.
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD BEING USED TO LINE WALK IN COOLER (FIRST FLOOR) SHELVING UNITS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. • OBSERVED SEVERAL REFRIGERATION UNITS WITH POOLING WATER UNDERNEATH ON FLOOR. INSTRUCTED TO MAINTAIN UNIT IN GOOD REPAIR IN ORDER TO PREVENT PEST HARBORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSICE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF COOLING UNITS THROUTHOUT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED HANDSINK LOCATED IN FRONT PREP AREA OVERFLOWING FROM FLOOR DRAIN AND POOLING ONTO THE FLOOR WHILE HANDSINK WAS IN USE, NOTED SINK BASIN FILL UP QUICKLY DURING THIS TIME. INSTRUCTED PERSON IN CHARGE TO UTILIZE ADDITIONAL HANDSINK IN SAID AREA, AND CONTACT PLUMBER FOR SERVICE ON SAID HANDSINK. WASTEWATER MUST BE DISPOSED OF PROPERLY AS REQUIRED BY CODE. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED. PLUMBER ON SITE DURING TIME OF INSPECTION. HANDSINK IS NOW DRAINING AND DISPOSING OF WATER PROPERLY.
code 52
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED.
code 58

What changed since the previous inspection?

Compared with Pass on June 2, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.