Fig & Olive

July 11, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LARGE LOW-TEMPERATURE DISH MACHINE IN WAREWASHING AREA PROVIDING CHLORINE SANITIZER AT A CONCENTRATION OF 10 PPM DURING FINAL RINSE, NOT PROPERLY SANITIZING DISHES. INSTRUCTED TO CEASE USE OF MACHINE FOR WAREWASHING UNTIL REPAIRED AS REQUIRED BY CODE. TAGGED DISH MACHINE FOR RE-INSPECTION WHILE ON-SITE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD-HOLDING: SALMON AT 51.0F, CHEESE AT 50.1F, CUT LEAFY GREENS AT 55.3F, CUT MELON AT 52.2F. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL OUT-OF-TEMPERATURE FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE FOLLOWING COLD-HOLDING UNITS AT IMPROPER TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS: LARGE LINE COOLER (NEAR TOASTER OVEN) AT 54.0F, 4-DOOR DRAWER COOLER (NEAR BROILER) AT 52.3F INTERNAL. INSTRUCTED TO CEASE USE OF COLD-HOLDING UNITS TO STORE TCS FOOD ITEMS UNTIL REPAIRED OR REPLACED AND INSPECTED BY CDPH PRIOR TO USE. PERSON-IN-CHARGE REMOVED ALL TCS FOOD ITEMS FROM COOLER ON-SITE AT TIME OF INSPECTION.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED SOILED LINENS USED AS SPRAY CURTAINS AT THE MAIN KITCHEN DISH MACHINE. INSTRUCTED TO REMOVE LINENS AND REPLACE WITH SPRAY CURTAINS MADE OF MATERIAL THAT IS DESIGNED TO BE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN. • OBSERVED GASKETS AT REAR 4-DOOR DRAWER COOLER (NEAR BROILER) TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FAUCET AT HANDWASHING SINK AT RIGHT-HAND PREP LINE (NEAR TOASTER OVEN) TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR OF WALK-IN COOLER TO BE SEVERELY SPLIT ALONG METAL SEAMS AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER FLOOR AND MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2023: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up