✕

Filter

November 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED PASTRY ITEMS OUT ON FRONT COUNTER AREA NOT PROTECTED FROM PUBLIC CONTAMINATION, NOT WRAPPED AND COVERED, AND NO SNEEZE GUARDS AT FRONT COUNTER AREA, INSTRUCTED TO WRAP AND COVER AT ONCE, SERIOUS CITATION ISSUED: 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OVERHEAD DOOR IN GARAGE AREA, AND OUTER DOOR GARAGE ATTACHED TO RESTAURANT, LEADING INTO KITCHEN AREA, NOT RODENT PROOF, APPROX. 1/4 INCH GAP OPENING AT BOTTOM OF BOTTOM DOORS INSTRUCTED TO PROPERLY SEAL AND REPAIR, AND MUST PROVIDE A UP TO DATE PEST CONTROL LOG BOOK, SERIOUS CITATION ISSUED: 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, MANAGER PRESENT A PAID RECEIPT FOR RECIPROCITY FOR CITY CERTIFICATE, LAST YEAR NOV. 10, 2011, AND HAS NOT FOLLOWED UP ON GETTING THE CERTIFICATE SINCE THAT TIME, Cold Chicken Cold-Hold Unit 38.90 °F Hot Soup Hot-Hold Unit 145.90 °F Cold Ham Cold-Hold Unit 39.90 °F SERIOUS CITATION ISSUED: 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A GUARD AT COFFEE GRINDER FRONT SERVICE AREA TO PROTECT FROM THE PUBLIC, RESTICT USING CARD BOARD BOXES FOR FOOD STORAGE AND REPAIR LEAKING CONDENSATION IN FRONT REACH-IN COOLER BEHIND COUNTER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF FREEZER WHERE FROZEN FRUIT IS STORED
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST RE-SEAL DUSTY BRICK SURFACES IN BASEMENT AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS DUSTY ABOVE PREP AREA, AND INSIDE COOLER IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST STORE OVEN UNDER EXHAUST SYSTEM, OR PROVIDE THE PAPERS STATING THE KILOWATTS TO OVEN, MUST REPAIR SLOW DRAINING HAND SINK IN REAR KITCHEN AREA
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS
code 42

What changed since the previous inspection?

Compared with Pass on November 10, 2011: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.