Kendall College/Culinary School Kitchen Classrooms
health inspection result · West Town · Chicago
🪳cooked
resultPass
critical violations0
last inspectedOctober 13, 2017
address900 N North Branch St, Chicago 60642
cuisineCollege
🚫 the city has this spot closed.
Is Kendall College/Culinary School Kitchen Classrooms clean?
Kendall College/Culinary School Kitchen Classrooms is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 13, 2017. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Kendall College/Culinary School Kitchen Classrooms?
These are the violations recorded at the most recent inspection on October 13, 2017, in plain English, with the city's own wording underneath.
⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • OBSERVED A HANDLED SCOOP WITH THE HANDLE LYING DIRECTLY IN THE BULK SUGAR CONTAINER. INSTRUCTED TO STORE HANDLED SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • OBSERVED A HANDLED SCOOP WITH THE HANDLE LYING DIRECTLY IN THE BULK SUGAR CONTAINER. INSTRUCTED TO STORE HANDLED SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED CUTTING BOARDS IN THE HUSSA KITCHEN WITH DEEP GROOVES AND PERMANENT STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN. • DIRTY GASKETS WITH A BLACK MOLD-LIKE SUBSTANCE ON THE GASKETS AROUND THE REFRIGERATOR DOORS IN THE CAKE MAKING CLASSROOM KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED A DIRTY MOP IN THE MOP SINK. INSTRUCTED TO ELEVATE WET MOPS IN BETWEEN USE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED CUTTING BOARDS IN THE HUSSA KITCHEN WITH DEEP GROOVES AND PERMANENT STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN. • DIRTY GASKETS WITH A BLACK MOLD-LIKE SUBSTANCE ON THE GASKETS AROUND THE REFRIGERATOR DOORS IN THE CAKE MAKING CLASSROOM KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED A DIRTY MOP IN THE MOP SINK. INSTRUCTED TO ELEVATE WET MOPS IN BETWEEN USE.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • FOUND WATER DAMAGED CEILING TILES IN THE DRY STORAGE ROOM ON THE 3RD FLOOR. INSTRUCTED TO REPLACE WATER DAMAGED TILES AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • FOUND WATER DAMAGED CEILING TILES IN THE DRY STORAGE ROOM ON THE 3RD FLOOR. INSTRUCTED TO REPLACE WATER DAMAGED TILES AND MAINTAIN.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED SLOW DRAINING HAND SINK IN THE 3RD FLOOR HUSSA KITCHEN. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR AND MAINTAIN.
When was Kendall College/Culinary School Kitchen Classrooms last inspected?
Kendall College/Culinary School Kitchen Classrooms has 12 inspections on record going back to February 19, 2010.
date
result
score
August 17, 2018
closed by the city
October 13, 2017
Pass
December 15, 2016
Pass
May 23, 2016
Pass
May 16, 2016
Fail
September 10, 2015
Pass
May 19, 2014
Pass
September 17, 2013
Pass
September 9, 2013
Fail
January 20, 2012
Pass
January 13, 2012
Fail
February 19, 2010
Pass
Kendall College/Culinary School Kitchen Classrooms vs West Town
West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 13, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.