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Kendall College/Culinary School Kitchen Classrooms

September 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENT LOCATED IN ROOM 340 KITCHEN ALSO CLEANN SHELVING RACKS WHERE POTS AND PANS ARE LOCATED IN THE GM KITCHEN ALSO CLEAN EXTERIOR OF LIGHT SHEILDS IN THE GM KITCHEN ALSO CLEAN BOTTOM COMPARTMENT OF DEEP FRYER IN THE KRAFT CUILLINARY CENTER ALSO CLEAN EXTERIOR OF BULK CONTAINERS ROOM 320(A) PASTRY AND CLEAN FANS IN THE PASTRY WALK-IN COOLER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: 320B, 320A Storage Room, DevosKitch en floor not maintained or cleaned. Instructed to detail clean daily and remove food debris behind equipment.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: 340-Ventilation covers not maintained or cleaned. Instructed to detail clean. Woodmode-Walls in prep area not maintained. Instructed to detail clean and/or repaint surface. 320A-Hole noted in wall behind door in storage room. Instructed to repair and seal opening.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Devos-Water pressure low(right)at exposed handsink. Instructed to increase water pressure.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE BEVERAGE COOLER LOCATED IN SERVICE AREA ON 5TH FLOOR
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE STOCK (LIQUOR) ON THE 5TH FLOOR BEVERAGE STORAGE AREA 6" OFF THE FLOOR
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Employees not wearing proper hair restraints through-out prep areas. Instructed to provide proper hair restraint for all employees.
code 42

What changed since the previous inspection?

Compared with Fail on September 9, 2013: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.