Kendall College/Culinary School Kitchen Classrooms

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO SHORTEN THE SANITIZER HOSE AT ALL OF THE 3-COMPARTMENT SINKS SO THAT IT DO NOT REST IN THE WATER WHEN SINK IS FILLED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN CLASSROOM #120A, 330GM, 342 AND CLEAN THE CAN OPENER IN CLASSROOM 330GM.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO FIX THE LOOSE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK BY THE 3-COMPARTMENT SINK IN FRONT OF CLASSROOM #317.
  code 38

What changed since the previous inspection?

Compared with Fail on May 16, 2016: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.