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Fin Sushi Bar

February 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS IN THE REFRIGERATION AND FREEZER UNITS ON PREMISES. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND GREASE BUILDUP ON THE SIDES OF THE COOKING EQUIPMENT AND ALONG THE TOP AND LOWER COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK. THE VERTICAL PIPE HAS BEEN DETACHED FROM THE HORIZONTAL PIPE AND THE LEAK IS BEING DRIPPED INTO A BUCKET UNDER THE SINK.
code 38
Food Handler Requirements Met

Inspector note: FOUND EMPLOYEES ONSITE WITH NO FOOD HANDLERS CERTIFICATE. ALL EMPLOYEES MUST PROVIDE A FOOD HANDLERS CERTIFICATE AT TIME OF INSPECTION. INFORMATION REGARDING FOOD HANDLERS CERTIFICATE WAS PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on April 10, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.