Fin Sushi Bar

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS AND PREP SHELVES IN THE REAR PREP/COOKING AREA. • INSTRUCTED NOT TO USE GROCERY AND GARBAGE BAGS STORED INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE REAR PREP/DISHWASHING AREA
  code 55

What changed since the previous inspection?

Compared with Pass on April 28, 2023: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.