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Fin Sushi Bar

April 25, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

In-Use Utensils: Properly Stored

Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE EXHAUST HOOD AT THE KITCHEN PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass on May 30, 2024: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.