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Fine Fair Food & Liquor

November 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CLEAN, REPAINT, REPLACE OR REPAIR RUSTY EXTERIOR WALK IN COOLER DOOR, SHELVING RACKS IN ALL COOLERS AND FREEZER ,CUTTING BOARD, INTERIOR OF MEAT DISPLAY UNIT, RUSTY GREASE TRAP, ALL CRACKED GLASS WINDOWS AT MEAT DISPLAY CASES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL DUSTY STORAGE SHELVES THROUGHOUT, DUSTY FAN GUARD COVERS IN COOLERS AND FREEZER, SAW MACHINE AND DEFROST ALL COOLERS AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN, REPAIR OR REPLACE FLOORS THROUGHOUT PREMISES, BROKEN AND CRACKED FLOOR TILES, ALL COOLER AND FREEZER FLOORS, WALLTRIM AND WALL BASES WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REMOVE MOLD ON WALLS AT MEAT PREP AREA, WALLS IN STAFF BATHROOM, AND DAMAGED CEILING TILES THROUGHOUT PREMISES AND DIRTY LIGHT SHIELDS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE ADEQUATE VENTILATION AT STAFF BATHROOM OR REMOVE CARDBOARD COVERING WINDOW. MUST CONNECT DRAINLINE IN MEAT DISPLAY UNIT PROPERLY.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE, REMOVE AND BETTER ORGANIZE CLUTTER FROM REAR STORAGE AREAS, FRONT SERVICE COUNTER, AND THROUGHOUT PREMISES.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: All employees shall be required to use effective hair restraints to confine hair. All employees must wear garments that are clean and of washable character and nature. OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SHELVING UNITS, IN FOOD PREP AREAS AND COUNTERS. MUST REMOVE AND STORE PROPERLY.
code 42

What changed since the previous inspection?

Compared with Fail on October 25, 2011: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.