Fine Fair Food & Liquor

May 17, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND OVER 100 RAT DROPPINGS INSIDE CEILINGS THROUGHOUT PREMISES RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#547793 DATE 11-01-2011(32)MUST CLEAN,REPAINT,REPLACE OR REPAIR RUSTYBEXTERIOR WALK-IN COOLER DOOR,SHELVING RACKS IN ALL COOLERS AND FREEZER,CUTTING BOARD,INTERIOR OF MEAT DISPLAY UNIT,RUSTR GREASE TRAP.ALL CRACKED GLASS WINDOWS AT MEAT DISPLAY CASES(33)MUST CLEAN ALL DUSTY STORAGE SHELVES THROUGHOUT,DUSTY FAN GUARD COVERS IN COOLER AND FREEZER,SAW MACHINE AND DEFROST ALL COOLERS AND FREEZERS(34)MUST CLEAN,REPAIR OR REPLACE FLOORS THROUGHOUT BROKEN AND CRACKED FLOOR TILES ALL COOLERS AND FREEZER FLOORS WALL TRIM AND WALL BASES WHERE NEEDED(35)MUST CLEAN AND REMOVE MOLD ON WALLS AT MEAT PREP AREA WALLS IN STAFF BATHROOM AND DAMAGE CEILING TILESN THROUGHOUT PREMISES AND DIRTY LIGHT SHIELDS(38)MUST PROVIDE ADEQUATE VENTILATION AT STAFF BATHROOM OR REMOVE CARDBOARD COVERING WINDOWS MUST DRAINLINE IN MEAT DISPLAY UNIT PROPERLY(41)MUST ELEVATE REMOVE AND BETTER ORGANIZE CLUTTER FROM REAR STORAGE AREAS FRONT SERVICE COUNTER AND THROUGHOUT PREMISES(42)OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SHELVING UNITS IN FOOD PREP AREAS AND COUNTERS MUST REMOVE AND STORE PROPERLY MUST CORRECT ALL VIOLATIONS SERIOUS 7-42-090 CITATION ISSUED
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DISPLAY SHELVES THROYGHTOUT PREMISES OF DUST ALSO LIGHT SHIELD COVERS NRRD CLEANING THROUGHOUT PREMISES
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDERNEATH EQUIPMENT IN RAER OF PREMISES ALSO MUST FLOOR INSIDE WALK-IN COOLER
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAINED CEILING TILES THROUGHOUT PREMISES MUST REPLACE TILES
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD COVER FOR WALK-IN COOLER IN REAR OF PREMISES
    code 36

What changed since the previous inspection?

Compared with Pass on November 1, 2011: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up