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Fine Fair Food & Liquor

June 18, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: CONTAINER OF COOKED GROUND BEEF AT IMPROPER TEMPERATURE OF 112.8F IN HOT HOLDING UNIT. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURE AT ALL TIMES (140F OR ABOVE) BEFORE PLACING IN HOT HOLDING UNIT. MGR IMMEDIATELY DISCARDED AND DENATURED PRODUCT. CITATION ISSUED 7-38-005A CRITICAL. APPROX 5 LBS $20 VALUE.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND/OR REPLACE SAME. INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE. REPLACE SOILD CHIP TRAYS ON SITE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR OF TRASH CONTAINER, AND EXTERIOR OF CLEANING (MOP) CONTAINER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT ALONG WALLBASE NOT CLEAN, DUST/DEBRIS. CLEAN SAME AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN PREP AREA NOT CLEAN, FOOD DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEE PERSONAL BELONGINS IMPROPER STORED. INSTD TO STORE IN DESIGNATED AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on May 29, 2013: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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