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Fine Fair Food & Liquor

January 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN MEAT SLICER IN BUTCHER AREA. CLEAN INTERIORS OF REFRIGERATION UNITS AND MEAT DISPLAY CASES. CLEAN ALL STORAGE SHELVES THROUGHOUT STORE INCLUDING SHELVES BEHIND COUNTER STORING LIQUOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER AROUND AND BEHIND MEAT DISPLAY CASES, SHELVES ON SELLING FLOOR, STORAGE AREAS, WALK-IN COOLERS ETC.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SEVERAL MISSING AND DAMAGED CEILING TILES THROUGHOUT THE STORE; REPLACE WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME UNNECESSARY ITEMS IN THE BUTCHER AREA AND STORAGE AREAS; REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN AREAS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.