Fine Fair Food & Liquor

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RUSTY STORAGE SHELVES IN MEAT WALK-IN COOLER. INSTRUCTED TO REMOVE RUST.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE CUTTING BOARDS NOT CLEAN IN MEAT SECTION, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR UNDER COUNTER CABINETS IN MEAT SECTION, AND DEFROST BOX FREEZER IN MEAT SECTION.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED CLUTTER IN REAR STORAGE AREAS, INSTRUCTED TO ORGANIZE AND REMOVE ANY TIEM NOT BEING USED.
  code 41

What changed since the previous inspection?

Compared with Pass on January 6, 2015: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.