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Fine Food Market
October 29, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRT/DUST BUILD UP ON FLOOR UNDER AND AROUND ALL SHELVES AND ALONG CORNERS/WALLS THROUGHOUT 1ST/2ND/BASEMENT FLOORS. MUST DETAIL CLEAN FLOORS AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETER INSIDE REAR AREA MILK REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: BASEMENT CLUTTERD THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTAIL PEST HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.