Fine Food Market

October 29, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT/DUST BUILD UP ON FLOOR UNDER AND AROUND ALL SHELVES AND ALONG CORNERS/WALLS THROUGHOUT 1ST/2ND/BASEMENT FLOORS. MUST DETAIL CLEAN FLOORS AND MAINTAIN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER INSIDE REAR AREA MILK REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BASEMENT CLUTTERD THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR TO PREVENT POTENTAIL PEST HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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