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Fire Jerk

April 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS NOT PROPERLY LABELED ( ,FISH, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND COOLER AND 2 DOOR COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE REAR EXIT DOOR OPEN WITH A SCREEN. SCREEN HAD AN APPROXIMATE 6 INCH HOLE. INSTRUCTED TO REPAIR AND MAINTAIN
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED CLOTHS IMPROPERLY STORED.INSTRUCTED TO STORE IN SANITIZING SOLUTION AND MAINTAIN
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE AND SAUCE BUILD UP ON EQUIPMENT, SHELVES, WALLS, FLOOR, ETC. INSTRUCTED TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PERSONAL ITEMS, GAS CAN, BOXES, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN, AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED AN EXCESS OF SMOKE IN THE FACILITY. INSTRUCTED TO SERVICE VENTILATION HOOD ABOVE COOKING AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS ON SITE AT TIME OF INSPECTION . INSTRUCTED TO OBTAIN AND MAINTAIN
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
code 58

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 9 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.