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Fire-N-Ice Steak & Lemonade

December 23, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeConsultation
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL CARDBOARD ON ALL SHELVES. REPAIR FREEZER LID IN FRONT REAR OF PREP AREA. VIOLATION ABATED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE COOKING EQUIPMENT, REACH IN COOLERS,TRAVEL RACKS,ICE MACHINE,HOOD ABOVE THE COOKING EQUIPMENT.DEFROST AND CLEAN THE FOUR REACH IN FREEZERS.THEY ARE THICK WITH ICE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN BASEMENT WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS NOT CLEAN HEAVY WITH DUST. DETAIL CLEAN SAME AND ATTACHEMENTS VIOLATION ABATED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REMOVE ALL POOLING WATER AND SEWAGE RESIDUE FROM BASEMENT FLOOR WHERE NEEDED.
code 38

What changed since the previous inspection?

Compared with Pass on December 14, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.