71St & Parnell Market, Inc. is currently Fail from Chicago Department of Public Health, from an inspection on August 8, 2014. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at 71St & Parnell Market, Inc.?
These are the violations recorded at the most recent inspection on August 8, 2014, in plain English, with the city's own wording underneath.
📋certified manager paperwork missingcritical
Facilities To Maintain Proper Temperature • ALL COOLERS AND FREEZERS NOT MAINTAINING PROPER TEMPERATURES. 10 DOOR FRESH MEAT DISPLAY COOLER 80.2F,5 DOOR FREEZER 68.4,5 DOOR REACHIN COOLER 78.3. VIOLATION CRITICAL 7-38-005(A) ,
☠️toxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • THE FRONT DOOR IS BROKEN AND WON'T CLOSE PRPERLY AND THE RAR DOOR HAS A 1/4 GAP NOT TIGHT FITTING OR RODENT PROOFED. SERIOUS CITATION 7-38-020.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RUSTY SHELVES IN THE WALKIN COOLER AND SOME RAW WOOD IN FOOD PREP AREAS. SEAL ALL RAW WOOD AND REMOVE THE RUST AND PAINT SHELVES IN REACH IN COOLERS AND SOME DISPLAY SHELVES. PROVIDE LEGS FOR THE UTILITY MOP SINK.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RUSTY SHELVES IN THE WALKIN COOLER AND SOME RAW WOOD IN FOOD PREP AREAS. SEAL ALL RAW WOOD AND REMOVE THE RUST AND PAINT SHELVES IN REACH IN COOLERS AND SOME DISPLAY SHELVES. PROVIDE LEGS FOR THE UTILITY MOP SINK.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • NEED TO CLEAN AND SANITIZE SLICER. DEFROST BOX FREEZERS FOR MEAT AND ICE CREAM. NEED TO CLEAN COOLER INTERIOR AND MICROWAVE.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • NEED TO REPAIR FLOOR IN THE REAR AREA BIG HOLES IN THEM MADE BY THE FIREMEN AND BY THE 3 COMPARTMENT,BY THE FURNACE HALLWAY AND IN THE REAR STORE ROOM. NEED TO REPAIR ALL THE FLOORS THROUGHOUT PREMISES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • NEED TO REPAIR FLOOR IN THE REAR AREA BIG HOLES IN THEM MADE BY THE FIREMEN AND BY THE 3 COMPARTMENT,BY THE FURNACE HALLWAY AND IN THE REAR STORE ROOM. NEED TO REPAIR ALL THE FLOORS THROUGHOUT PREMISES.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR ALL THE LARGE HOLES IN THE WALLS AND CEILINGS REAR AREAS MADE BY THE FIRE MEN. CLEAN ALL THE SMOKE DAMAGE WALLS AND PAINT THEM,
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR ALL THE LARGE HOLES IN THE WALLS AND CEILINGS REAR AREAS MADE BY THE FIRE MEN. CLEAN ALL THE SMOKE DAMAGE WALLS AND PAINT THEM,
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • FAUCETS AT THE 3-CMPARTMENT SINK DRIPPING WATER FROM THEM. MUST TERAIR OR REPLACE THE FAUCETS.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • CLUTTER IN THE REAR STOREROOM. REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
When was 71St & Parnell Market, Inc. last inspected?
71St & Parnell Market, Inc. has 4 inspections on record going back to September 10, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 8, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.