Fire-Up-Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings8
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER, VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS ON PREMISES ART TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS
  code 21
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF CUSTOMERS-CITATION ISSUED-SERIOUS
  code 28
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING: HOOD & FILTERS, INTERIOR CABINETS & EXTERIORS OF DEEP FRYERS, GRILL, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZER, PREP TABLES, SHELVES, SINKS, MOP SINK & BUCKET AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALLS AND CEILKINGS THROUGHOUT WHERE NEEDED. CLEAN LIGHT SHIELDS THROUGHOUT.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR VENTILATION IN WASHROOM
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REFRAIN FROM USING EXPOSED HAND SINK AS A STORAGE UNIT, MUST REMAIN ACCESSIBLE FOR USE
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.