Firehouse Grill

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE KNIFE RACK AND DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND AMINTAIN EQUIPMENT
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN THE WALL OF DIRT BUILD-UP NEAR THE MOP SINK IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT PREP AREA
  code 40

What changed since the previous inspection?

Compared with Fail on September 14, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.