Cooked?
Anthony D's Grill
- resultPass w/ Conditions
- critical violations2
- last inspectedSeptember 20, 2018
- address554-556 N Cicero Ave, Chicago 60644
Is Anthony D's Grill clean?
Anthony D's Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 20, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Anthony D's Grill?
These are the violations recorded at the most recent inspection on September 20, 2018, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • 2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005
- 🧊cold food not cold enoughProper Cold Holding Temperatures • 3-501.16(A)(2) - NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM INSIDE THE 2-DOOR PREP COOLER TO BE IMPROPER: STEAK 48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5LBS OF THE PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 🧊food not cooled down rightProper Date Marking And Disposition • 3-501.17(A) - OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 🧫food prep surfaces dirtyProper Cooling Methods Used; Adequate Equipment For Temperature Control • 4-301.11 - NOTED TEMPERATURE OF THE 2 DOOR PREP COOLER TO BE IMPROPER AT 51.4F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND CHEESE. MANAGER REPAIRED COOLER DURING INSPECTION, WHICH NOW READS AN AMBIENT AIR TEMPERATURE OF 40.1F. PREVIOUS TAG WAS REMOVED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 🏷️food improperly labeledFood Properly Labeled; Original Container • 3-302.12 - OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS AND DRY STORAGE AREA WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
- 🥜allergen training missingAllergen Training As Required • PA 100-0367 - NOTED NO ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN AND BE ABLE TO VERIFY.
When was Anthony D's Grill last inspected?
Anthony D's Grill has 13 inspections on record going back to April 25, 2013. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 5, 2019 | closed by the city | |
| September 20, 2018 | Pass w/ Conditions | |
| June 18, 2018 | Pass | |
| June 11, 2018 | Fail | |
| August 14, 2017 | Pass | |
| October 27, 2016 | Pass | |
| October 19, 2016 | Fail | |
| February 2, 2016 | Pass w/ Conditions | |
| October 15, 2015 | Pass w/ Conditions | |
| October 8, 2015 | Fail | |
| January 8, 2015 | Pass | |
| February 24, 2014 | Pass |
Anthony D's Grill vs West Garfield Park
West Garfield Park runs 69% clean across 620 tracked restaurants — 424 clean, 107 mid, 85 cooked.
Against the 620 spots Cooked tracks in West Garfield Park, this one comes out cleaner than 16% of them.
Other spots in West Garfield Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 20, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.