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Anthony D's Grill

June 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 49.5F, SOUR CREAM AT 45.7F, CHEESE AT 47.8F, HAM AT 46.4F, GROUND BEEF AT 46.4F, HOT DOGS AT 45.9F, AND CHORIZO AT 45.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: REAR EXIT DOOR FROM THE KITCHEN AREA IS NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED COOKED FOODS AND FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE HOT HOLDING UNIT AND BASEMENT FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS TO STORE FOOD. OBSERVED THE RIGHT DOOR WITH A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAIR THE DOOR GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR OF THE MICROWAVE, 2 DOOR PREP COOLER, WIRE STORAGE RACKS NEAR THE STOVE AND STORAGE SHELVES ATTACHED TO THE WALLS.
code 33

What changed since the previous inspection?

Compared with Pass on August 14, 2017: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.