Anthony D's Grill

August 14, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED PREPARED FOOD ITEMS INSIDE THE COOLERS AND FREEZER NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL FOOD ITEMS WITH NAME AND DATE (FIFO).
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED THE CHEST FREEZER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED THE INTERIOR WALLS, SHELVING AND FLOORS INSIDE THE WALK IN COOLER DIRTY. MUST DETAIL CLEAN. ALSO MUST DEFROST AND CLEAN THE REACH IN CHEST FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,GREASE AND DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED THE LIGHT SHIEDLS IN THE PREP AND DISH WASHING AREA DIRTY. MUST CLEAN TO REMOVE DEBRIS.
    code 35

What changed since the previous inspection?

Compared with Pass on October 27, 2016: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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