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Anthony D's Grill

February 2, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1578705 DATE 10-15-2015,INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD MANAGERS CERTIFICATE,MUST OBTAIN THE STATE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FILTERS INSIDE THE VENTILATION HOOD OVER STOVE,AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS BEHIND COOKING STOVE OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.