Firehouse Steak And Lemonade

January 18, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INSIDE/OUTSIDE ALL DEEP FRYERS REACH IN COOLERS/REACH IN FREEZER, FAN GUARD COVERS IN WALK IN COOLER, FLITERS OVER COOKING EQUIPTMENT, CLEAN ALL CARTS, SHELVES IN WALK IN COOLER/FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AND BEHIND ALL COOKING EQUIPTMENT, HEAVY WITH COOKING OIL, REMOVE SAME. DETAIL CLEAN FLOORS AND CORNERS THROUGHOUT AND THE WALK-IN COOLER FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS NOT CLEAN NOTED SOME FOOD STAINS AND DUST THROUGHOUT. CLEAN SAME. SEAL ALL HOLDS CRACKS OPENINGS AROUND ELECTRICAL OUTLETS PREVENTING INSECTS HARBORAGE. REPLACE ALL WATER STAINED/DAMAGED CEILING TILES THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCETS ON THE 3 COMP SINK, 1 COMP SINK AND SLOW DRAINING DRAIN ON THE FRONT EXPOSED HAND SINK. DETAIL CLEAN VENT COVER IN EMPLOYEES WASHROOM HEAVY WITH DUST.
    code 38

What changed since the previous inspection?

Compared with Pass on December 9, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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