Fish Makers Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: OBSERVED NO PAPER TOWELS ACESSIBLE AT EXPOSED HAND SINK IN PREP AREA AND EMPLOYEE WASHROOM HAND SINK FOR STAFF.INADEQUATE HAND WASHING FACILITIES.MANAGER ONLY HAD ONE ROLL OF PAPER TOWEL.HAD TO GO TO NEXT DOOR STORE TO PUT PAPER TOWELS IN EMPLOYEE WASHROOM DURING INSPECTION.CRITICAL VIOLATION ISSUED 7-38-030.
  code 12Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING TILES IN FRONT PREP AND LIGHTSHIELDS NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 22, 2013: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.