Fish Makers Inc

• resultPass w/ Conditions
• critical violations0
• last inspectedAugust 18, 2015
• address855 W 87Th St, Chicago 60620

Is Fish Makers Inc clean?

Fish Makers Inc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 18, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Fish Makers Inc?

These are the violations recorded at the most recent inspection on August 18, 2015, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS FISH,CHICKEN AND ITALIAN BEEF. CITATION ISSUED #7-38-012.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • NOTED THE INTERIOR OF ALL COOLER AND FREEZER DIRTY. MUST DETAIL CLEAN TO REMOVE SPILLS,DEBRIS AND ICE. ALSO CLEAN THE EXTERIOR OF ALL EQUIPMENT AND STORAGE CONTAINERS TO REMOVE FOOD DEBRIS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS DIRTY THROUGH OUT. MUST DETAIL CLEAN ESPECIALLY ALONG THE WALL BASE AND IN CORNER BEHIND FRYERS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS DIRTY THROUGH OUT. MUST DETAIL CLEAN ESPECIALLY ALONG THE WALL BASE AND IN CORNER BEHIND FRYERS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS, WALLS, DOORS & CEILINGS THROUGHOUT.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS, WALLS, DOORS & CEILINGS THROUGHOUT.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • NOTED CLUTTER IN THE REAR STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS. MUST ORGANIZE BY ELEVATE ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • NOTED EMPLOYEE'S NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • NOTED EMPLOYEE'S NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
• ⚠️Food Handler Requirements Met • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
  Food Handler Requirements Met • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

When was Fish Makers Inc last inspected?

Fish Makers Inc has 6 inspections on record going back to February 10, 2011.

Fish Makers Inc vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 27% of them.

Other spots in Auburn Gresham

• ✓ New Attitude
  clean · August 15, 2012
• ✓ Moo & Oink Inc
  clean · March 22, 2011
• ✓ Harold's Chicken Shack
  clean · July 29, 2011
• ? Only At The Pelican Ii
  cooked · January 20, 2012
• ✓ Englewood Citgo
  clean · May 8, 2017
• ? Halsted Citgo
  cooked · March 7, 2013

See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 18, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.