Cooked?✕
Fishbar
January 11, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: INCOMPLETE EQUIPMENT FOR THE VOMIT/DIAHREA CLEAN-UP WRITTEN PROCEDURE. MISSING ITEMS SUCH AS EFFECTIVE SANITIZER ETC. INSTRUCTED TO PROVIDE ALL REQUIRED EQUIPMENT LISTED ON THE WRITTEN VOMIT/DIAHREA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED THE FOLLOWING PREPARED TCS FOODS IN THE TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. PREPARED GUMBO WITH A PREPARATION DATE ONLY OF 1/1, PREPARED CHOWDER WITH A PREPARATION DATE OF 1/9. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD DISCARDED. PRIORITY VIOLATION. NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL UNNECESSARY ITEMS STORED UNDER THE BASEMENT STAIRWELL AND THE BASEMENT CLOSET MUST BE REMOVED AND ALL OTHER NEEDED ITEMS FOR THE BUSINESS MUST BE STORED ELEVATED AND ORGANIZED. • OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.----CEMENT FLOOR OF THE BASEMENT DRY FOOD STORAGE CAGE IN POOR REPAIR, CRACKED DAMAGED AND COVERED WITH RAW WOOD. MUST REPAIR CEMENT FLOOR TO BE SMOOTH AND CLEANABLE, REMOVE RAW WOOD. CARDBOARD USED AS LINER UNDER THE BASEMENT LIQUOR CABINET. MUST REMOVE CARDBOARD AS FLOOR LINER.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OF CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM INSPECTION #2315806 FROM 10-11-19 NOT CORRECTED. #37-NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH PRODUCT NAME. 39- NOTED MISSING LIDS AT THE ICE BIN AT THE BAR. INSTRUCTED TO PROVIDE ICE BIN COVERS.#55- NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE SODA DISPENSING MACHINE AND SHELVES USED FOR DRY STORAGE THROUGH OUT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 11, 2019: 3 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.