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Fishbar

January 19, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: INCOMPLETE EQUIPMENT FOR THE VOMIT/DIAHREA CLEAN-UP WRITTEN PROCEDURE. MISSING ITEMS SUCH AS EFFECTIVE SANITIZER ETC. INSTRUCTED TO PROVIDE ALL REQUIRED EQUIPMENT LISTED ON THE WRITTEN VOMIT/DIAHREA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: -CEMENT FLOOR OF THE BASEMENT DRY FOOD STORAGE CAGE IN POOR REPAIR, CRACKED DAMAGED AND COVERED WITH RAW WOOD. MUST REPAIR CEMENT FLOOR TO BE SMOOTH AND CLEANABLE, REMOVE RAW WOOD.---- ALL UNNECESSARY ITEMS STORED UNDER THE BASEMENT STAIRWELL AND THE BASEMENT CLOSET MUST BE REMOVED AND ALL OTHER NEEDED ITEMS FOR THE BUSINESS MUST BE STORED ELEVATED AND ORGANIZED.
    code 55

What changed since the previous inspection?

Compared with Fail on January 11, 2021: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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