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Fisherman's Island

June 24, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (FISH,SEAFOOD) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. CITATION ISSUED. PRIORITY FOUNDATION 7-38-012
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO SUPPLIES FOR CLEANING AND SANITIZING VOMIT AND DIARRHEAL EVENTS THAT MAY OCCUR INSIDE THE FACILITY. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES IN THREE DOOR REFRIGERATION UNIT, FOUND RAW SHRIMP (COOKED SHRIMP), RAW FISH, CLAMS, PICO CRAWFISH, COOKED VEGETABLES, READING BETWEEN 51 AND 54.4 DEGREES. INSTRUCTED TO DISGARD ALL ITEMS VALUED AT $921.00 AND 81 LBS DISGARDED. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED THAT UNIT MUST BE REPAIRED AND BE ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW AND AT 0F OR BELOW. SEE COMMENTS BELOW TO HAVE TAGS REMOVED BEFORE RESUMING USE OF UNITS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND A REFRIGERATION UNIT AT IMPROPER TEMPERATURES. THE REFRIGERATION UNIT WAS AT 54.5 UNIT TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPT OF HEALTH. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
Approved Thawing Methods Used

Inspector note: OBSERVED IMPROPER THAWING OF FISH AND SEAFOOD(LOBSTER) INSTRUCTED THAT PROPER THAWING BY REFRIGERATION AT 41(F) OR LOWER OR UNDER CONSTANT COLD RUNNING POTABLE WATER 40(F) OR LOWER AS A MEANS OF SLOWING THE GROWTH OF HARMFUL MICROORGANISMS.
code 35
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHES SITTING ON COUNTER TOPS AND SHELVING UNITS. INSTRUCTED THAT ALL WIPING CLOTHES SHOULD REMAIN IN SANITIZING SOLUTION WHEN NOT BEING USED AND WATER SHOULD BE CHANGED EVERY TWO HOURS OR WHEN WATER IS VISIBLY DIRTY.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MICROWAVE UNIT IN REAR PREP AREA BADLY STAINED AND BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED BADLY STAINED CUTTING BOARD IN REAR PREP AREA. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING CROSS CONTAMINATION OF PREPARED FOODS. • OBSERVED EXPOSED RAW WOOD AT FRONT COUNTER AREA. INFORMED/INSTRUCTED THAT ANY RAW WOOD SHOULD BE EITHER PAINTED OR STAINED FOR EASE OF CLEANING AND SANITIZING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE VENTS INSIDE OF THE REAR WALK IN COOLER WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED INSIDE OF WALK IN COOLER WITH A BUILD UP OF FOOD DEBRIS ON FLOORS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVERED MISSING CEILING TILES IN REAR PREP AREA NEAR TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED CEILING COMING DOWN NEAR REAR WALK IN COOLER (WATER DAMAGED) INSTRUCTED TO REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED SEVERAL MISSING VENTILATION COVERINGS IN FOOD SERVICE PREP AREA, OBSERVED DUST AND OIL BUILD UP UNDER THE HOOD VENTIATION SYSTEM OVER STEAMERS AND OVENS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATION FOR EMPLOYEES ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED THAT ALL CITY OF CHICAGO MANAGERS SHOULD OBTAIN AND PROVIDE ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 22, 2020: 9 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.