J& A Grill is currently Pass from Chicago Department of Public Health, from an inspection on August 4, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at J& A Grill?
These are the violations recorded at the most recent inspection on August 4, 2017, in plain English, with the city's own wording underneath.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ INVERT ALL CARRYOUT CONTAINERS AND SINGLE SERVICE UTENSILS TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ INVERT ALL CARRYOUT CONTAINERS AND SINGLE SERVICE UTENSILS TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REPLACE DAMAGED GASKET ON PREP COOLER DOOR.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REPLACE DAMAGED GASKET ON PREP COOLER DOOR.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, COOLERS, FREEZERS, GRILL, SHELVES, CABINETS IN FRONT COUNTER AND BEVERAGE AREAS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN ALL CEILING TILES AND VENTS IN PREP AREA(GREASE AND DUST BUILDUP).
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN ALL CEILING TILES AND VENTS IN PREP AREA(GREASE AND DUST BUILDUP).
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
β οΈFood Handler Requirements Met β’ PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES.
Food Handler Requirements Met β’ PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES.
When was J& A Grill last inspected?
J& A Grill has 5 inspections on record going back to April 8, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 4, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.