Fisherman's Island

February 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND CLEANSER AVAILABLE AT HAND SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR CONDITIONAL AND FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN CLEAN UP PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS , INDICATING A DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK FOOD STORAGE CONTAINERS WITH SEASONINGS, FLOUR, AND MIXED COATING BATTER WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE LABELING WITH CONTENTS NAME IN DRY STORAGE IN REAR, AND CONTAINERS OF WORKING INGREDIENTS IN FRONT PREP AREA NEAR FRYERS. • OBSERVED SEAFOOD SALAD AND TAFFY GRAPES FOR SALE IN FRONT DISPLAY COOLER WITHOUT ALLERGEN AND INGREDIENT LABELS. INSTRUCTED TO PROVIDE PROPER LABELING.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 37
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY FOOD DEBRIS AND FOOD SPILLAGE AT THE BOTTOM AND OUTSIDE OF REFRIGERATION UNITS,UNDERNEATH ALL FOOD PREP TABLES IN FACILITY AND SURFACES OF HOT HOLDING UNITS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKY PIPING UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BROKEN BASEBOARDS ALONG WALL IN REAR CORNER STORAGE AREA OF FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
    code 58

What changed since the previous inspection?

Compared with Pass on March 26, 2018: 12 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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