Fisherman's Island

June 16, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings16
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED BOTH HAND WASHING SINKS NOT ACCESSIBLE.OBSERVED FRONT HAND SINK WITH A BROOM AND SHOES STORED IN FRONT OF SINK BASIN,REAR HAND SINK HAD A BUCKET,PLUNGER,SCRUBBING PADS,GLOVES INSIDE OF BASIN AND A DOLLIE STORED IN FRONT OF.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINKS ACCESSIBLE AND FREE OF ITEMS AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) • OBSERVED NO HAND DRYING DEVICES AT BOTH FRONT AND REAR HAND SINKS AT THIS TIME. MANAGER PROVIDED PAPER TOWELS AT SINKS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO DATE MARKED ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 14Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST REPAIR OR REPLACE TORN SCREEN ON REAR SCREEN DOOR AND MAKE TIGHT FITTING.
code 38
Personal Cleanliness

Inspector note: MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS. • OBSERVED MALE FOOD HANDLERS WEARING SANDLES.MUST PROVIDE CLOSED TOE SHOES.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED TOWELS ON COUNTER TOPS.MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE CHLORINE TEST KIT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SEAL GAP AT FRONT WINDOW SILL IN DINING AREA.MUST REPAIR OR REPLACE SOME STAINED AND DAMAGED CEILING TILES. • MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on November 5, 2020: 13 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in North Lawndale

See every restaurant in North Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.