Fisherman's Island

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings9
• critical findings1

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Failed findings

• ⚠️Required Records Available: Shellstock Tags, Parasite Destructioncritical
  Inspector note: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO DATE MARKED ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  code 14Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
  code 37
• ⚠️Personal Cleanliness
  Inspector note: Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE BEARD RESTRAINTS FOR FOOD HANDLERS. • Violation Codes: 2-304.11 Inspector Comments: OBSERVED MALE FOOD HANDLERS WEARING SANDLES.MUST PROVIDE CLOSED TOE SHOES.
  code 40
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM REAR STORAGE SHELVES ,REMOVE RUST FROM LOWER SHELF OF CHEMICAL PREP TABLE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLES, HOT HOLDING CABINETS,WALK IN COOLER-FAN GUARD COVERS,SHELVING UNITS. REACH IN COOLERS,INTERIOR PANEL OF ICE MACHINE,MOP SINK BASIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS WHERE NEEDED.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  code 57

What changed since the previous inspection?

Compared with Fail on June 16, 2021: 9 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.