Fishermans Island

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: ONE BULK CONTAINER NOT LABELED WITH NAME OF PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL AND MAINTAIN.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: THE SIDE AREA OF ONE STEAMER IS MISSING THE SIDE PANELING; INSTRUCTED TO REATTACH. (STATED THAT MACHINE PARTS WERE CLEANED AND PANEL NOT REPLACED)
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: THE FOLLOWING EQUIPMENT NEEDS CLEANING: EXTERIOR AND INTERIOR BOTTOM OF FRYERS, BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND WALK-IN COOLER WHERE VEGETABLES ARE STORED; CLEAN AND MAINTAIN ALL.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT AND INSIDE OF THE PRODUCE WALK-IN COOLER AND MAINTAIN. • FOUND UNUSED EQUIPMEN IN THE EMPLOYEE WASHROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: SOME VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS.
  code 56

What changed since the previous inspection?

Compared with Pass on January 27, 2023: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.