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Fisherman's Island

January 23, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT REAR PREP/DISH WASHING AREA HAND SINK MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. COOKED POTATO-44.6F.1LBS. COOKED SHRIMP-53.6F.1LBS.COOKED CRAB LEGS-53.6F..5LBS COOKED BROCCOLI-54.7F.2LBS. COOKED CORN ON COB-50.0F-51.8F.ON STEAM TABLE.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.14.5LBS.$40.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    code 21
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD PRODUCT STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE AND STORE PROPERLY.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS AND SHELVING UNITS IN WALK IN COOLER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,HALLWAY,REAR PREP/DISH WASHING AREA AND TOILET ROOM,DAMAGED FLOOR DRAIN UNDER FRONT COOKING EQUIPMENT. • MUST CLEAN DEBRIS FROM FLOOR DRAIN UNDER 3- COMPARTMENT SINK AND WALK IN FREEZER. • MUST REMOVE ARTICLES FROM 1- COMPARTMENT SINK BASIN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Pass on April 14, 2023: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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